drift on lake wylie, led by executive chef rogger torres, is a modern lakefront locale inspired by long summer days on the water, as well as the farming roots of gaston county. with the welcoming energy of the bar and lounge plus a menu that ranges from no-fuss to fancy, the restaurant - boasting sparkling waterfront views - serves fresh, inventive steak & seafood dishes with local ingredients that are uniquely carolina. enjoy traditional preparations alongside more inventive takes on familiar favorites while you sip from a curated selection of wine, specialty cocktails, and local beers that highlight modern lake life.