EAT & DRINK
served daily starting at 4:00pm
appetizers.
$20
BEEF TARTARE
waffle chips | whole grain mustard aioli | radish | blistered grape tomatoes | caperberries | salt & pepper cured egg yolk
$20
$22
LUMP CRAB CAKES
aleppo pepper beurre blanc | herb salad | chili oil
$22
$18
AL’S BLACKENED OYSTERS
(gf) 1/3 pound of atlantic blackened oysters | aleppo pepper beurre blanc | charred lemon
$18
$18
SHRIMP COCKTAIL
(gf) citrus & old bay boiled jumbo gulf shrimp | fresh-grated horseradish cocktail sauce | carolina white sauce | charred lemon
$18
$21
BLACK & BLEU BEEF
gorgonzola stuffed peppadew peppers | horseradish mousse | balsamic reduction | grilled baguette
$21
$18
CRISPY CALAMARI FRIES
flash fried pepperonata | citrus aioli | lemon zest | fines herbes
$18
$18
BURRATA STRACCIATELLA
(v) pickled strawberries | tomato concasse | dressed arugula | grilled baguette | balsamic reduction
$18
soups & salads.
$12
CAESAR SALAD
little gem | parmigiano-reggiano | boquerón anchovy | brioche crouton | creamy caesar dressing
$12
$14
THE WEDGE
(gf) petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
$14
$12
LAKE HOUSE SALAD
(gf) artisanal greens | grape tomatoes | pickled red onion | bacon | cucumber | carrot | creamy garlic dressing
$12
$12
SEASONAL GREENS
(gf,v) arugula | kale | pickled red onion | strawberries | radish | chèvre | candied almond | honey balsamic vinaigrette
$12
$14
LOBSTER BISQUE
maine lobster | citrus crème fraîche | lobster broth | chili oil
$14
$10
SOUP OF THE DAY
house-made with fresh, local ingredients
$10
meat.
$60
DRIFT SIGNATURE
8oz filet mignon | garlic butter | lump crab cake | sautéed asparagus | béarnaise sauce
$60
$50 | 58
FILET MIGNON
(gf) 8oz | 12oz
$50 | 58
$48
USDA PRIME NY STRIP
(gf) 14oz
$48
$52
RIBEYE
(gf) 14oz
$52
$65
BONE-IN RIBEYE
(gf) 22oz | garlic butter
$65
$42 | 50
ROAST PRIME RIB
(gf) 12oz | 16oz, natural au jus | horseradish mousse
$42 | 50
$36
BONE-IN PORK CHOP
(gf) 14 day dry aged heritage pork | bourbon & pancetta pork jus
$36
$36
BRAISED LAMB SHANK
(gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche
$36
seafood.
$36
WESTER ROSS SALMON
(gf) broccolini | cucumber agrodolce | ikura | aleppo pepper beurre blanc
$36
$34
STUFFED NC MOUNTAIN TROUT
lump crab cake | citrus | creole mustard aioli | tasso ham cream sauce | chili oil
$34
$38
MAHI-MAHI
(gf) marinated gulf shrimp | herb salad | roasted red pepper coulis | chive oil
$38
$48
CHILEAN SEA BASS
(gf) white wine & saffron cream | blistered grape tomatoes | crispy asparagus
$48
$42
PAN-SEARED U-10 SCALLOPS
(gf) carrot purée | buttered spring peas & pancetta | citrus crème fraîche | pea tendrils
$42
pasta.
$48
LOBSTER TAIL FETTUCCINE
house-made saffron pasta | spring peas | crispy pancetta, sambuca cream | herbed breadcrumbs
$48
$34
BRAISED LAMB PAPPARDELLE
roasted mushrooms | braised cipollini onions | blistered grape tomatoes | wilted arugula | brown butter & madeira lamb jus
$34
sides.
$11
ASPARAGUS
(gf,v) hollandaise
$11
$12
BROCCOLINI
(gf,v) chili flake & lemon butter | blistered grape tomatoes
$12
$12
BRUSSELS SPROUTS
(gf,v) calabrian chili & vermont maple glaze
$12
$12
CREAMED SPINACH MAC
(v) fusilli | white cheddar mornay | parmesan | toasted breadbrumb
$12
$10
MASHED POTATOES
(gf,v) butter | chives
$10
$13
TRUFFLE FRIES
(gf,v) truffle sottocenere| white truffle oil | parsley
$13
$12
ROASTED MUSHROOMS
(gf,v) madeira | brown butter
$12
$12
CORN RIBS
habanero & carolina reaper pepper aioli | parmesan, cilantro
$12
served every saturday & sunday from 10:30am - 2:30pm
appetizers.
$22
LUMP CRAB CAKES
aleppo pepper beurre blanc | herb salad | chili oil
$22
$18
BURRATA STRACCIATELLA
(v) pickled strawberries | tomato concasse | dressed arugula | grilled baguette | balsamic reduction
$18
$18
SHRIMP COCKTAIL
(gf) citrus & old bay boiled jumbo gulf shrimp | fresh-grated horseradish cocktail sauce | carolina white sauce | charred lemon
$18
$20
BEEF TARTARE
waffle chips | whole grain mustard aioli | radish | blistered grape tomatoes | caperberries | salt & pepper cured egg yolk
$20
$11
TOMATO SOUP
(v) grilled cheese croutons
$11
lunch.
all sandwiches served with your choice of fries or side salad
$20
DRIFT BURGER
8oz prime steak patty | bacon jam | humboldt fog | lusty monk mustard aioli | brioche bun | hand-cut fries
$20
$26
LOBSTER ROLL
poached maine lobster | aji amarillo aioli | fines herbes | buttered roll | hand-cut fries
$26
$20
SHRIMP & GRITS
anson mills tiara grits | tasso ham | grape tomatoes | spiced tomato cream sauce
$20
$20
STEAK WEDGE SALAD
(gf) black & bleu beef | petite iceberg | gorgonzola | grape tomatoes | bacon | egg | chives | bleu cheese dressing
$20
$17
GRILLED CHICKEN CAESAR
litttle gem | parmigiano-reggiano | boquerón anchovy | brioche crouton | creamy caesar dressing
$17
$22
SHRIMP SUPERFOOD SALAD
grilled shrimp | shredded kale | quinoa | blueberries | acai vinaigrette | granola croutons
$22
brunch.
served with your choice of fries or side salad
$13
EGG SANDWICH
white cheddar | scrambled eggs | applewood smoked bacon
$13
$18
SHAKSHUKA
(v) pomodoro | chèvre, peperonata | caramelized onions | buttered toast points | three sunny side up eggs
$18
$18
CHICKEN & WAFFLE
belgian waffle | fried chicken breast | spicy maple syrup | powdered sugar
$18
$16
FRENCH TOAST
(v) whipped cream | fresh berries | 100% vermont maple syrup
$16
$15
BACON, EGG & CHEESE OMELET
(gf) white cheddar | caramelized onions | bacon | roasted fingerling potatoes
$15
$25
FILET & EGGS
(gf) silced filet | scrambled eggs | truffle sottocenere fondue | tempura jalapeños, roasted fingerling potatoes
$25
additional sides.
$8
FUNNEL CAKE
(v) cinnamon sugar | 100% vermont maple syrup
$8
$12
CANDIED BACON
(gf) applewood smoked bacon | brown sugar | 100% vermont maple syrup
$12
$10
MERGUEZ LAMB SAUSAGE
$10
$10
ROASTED FINGERLING POTATOES
(gf,v) roasted garlic, herb butter
$10
$8
PECAN STICKY BUN
(v) house-made brioche cinnamon roll | honey caramel | pecans
$8
$6
FRESH FRUIT
(gf,v) chef’s choice of mixed fruit & berries
$6
dessert.
$10
VANILLA BEAN CREME BRULEE
(v) chantilly cream | fresh berries
$10
$10
CARROT CAKE
(v) cream cheese mousse | caramel | candied walnuts | candied carrot shavings
$10
$10
DARK CHOCOLATE MOUSSE
(v) white chocolate drizzle | vanilla bean chantilly | almond crumble
$10
$10
EXOTIC BOMBA
(v) mixed berry sauce | seasonal berries | chantilly cream | fresh mint
$10
$10
VANILLA BEAN CHEESECAKE
(v) strawberry coulis | fresh strawberries | vanilla bean chantilly cream | shortbread crumble
$10
$9
HOUSE-CHURNED ICE CREAM & SORBET
(v) seasonal flavors
$9
cocktails.
$14
lake luau
rumhaven coconut rum | amaro montenegro | pineapple juice | lime juice | tiki bitters
$14
$15
modern fashioned
old forester bourbon | redemption rye | demerara syrup | angostura & old fashioned bitters
$15
$15
the sophisticant
olive oil fat-washed bombay sapphire gin | absolut vodka | lillet blanc | orange bitters
$15
$13
ny sour
benchmark old #8 bourbon | lemon juice | simple syrup | aquafaba | cabernet sauvignon float
$13
$14
dockside pomarita
exotico reposado tequila | pama pomegranate | lime juice | pomegranate juice | agave
$14
$13
bitter sweet symphony
aperol | new amsterdam vodka | pomegranate syrup | lemon juice | aquafaba | soda water
$13
$14
pineapple drift splash
tito’s vodka | pineapple juice | mint
$14
$15
gin blossom
gin | elderflower liqueur | yuzu syrup | lemon juice | aquafaba
$15
na sippers.
$9
FAUX-JITO
lime juice | simple syrup | mint leaves | soda water
$9
$9
PINA “NO”-LADA
pineapple juice | coconut cream | lime juice
$9
$10
honey i’m home
seedlip spice 94 non-alcoholic spirit | lemon juice | honey syrup | aquafaba
$10
served in the bar, sun-thurs, 4:00-6:30
grab a bite.
$16
DRIFT BURGER
8oz prime steak patty | bacon jam | humboldt fog | lusty monk mustard aioli | brioche bun
$16
$12
HOUSE-MADE MEATBALLS
swedish style gravy | lingonberry purée | fines herbes
$12
$15
FRIED CAJUN OYSTERS
carolina reaper sauce | citrus kohlrabi slaw | charred lemon
$15
$15
SPINACH & ARTICHOKE CRAB DIP
four cheese mornay sauce | citrus panko | toasted crostini
$15
$15
SHRIMP COCKTAIL
citrus & old bay boiled jumbo gulf shrimp | fresh-grated horseradish cocktail sauce | carolina white sauce | charred lemon
$15
$12
BLACK & BLEU BEEF
grilled baguette | horseradish mousse | gorgonzola stuffed peppadew peppers | balsamic reduction
$12
$12
TRUFFLE FRIES
truffle sottocenere | white truffle oil | parsley
$12
something to sip on.
$3
BEER
rotating draft
$3
$6
WINE
eos pinot grigio | eos pinot noir | eos cabernet sauvignon
$6
$8
COCKTAILS
tom collins | cosmopolitan | margarita | old fashioned
$8