EAT & DRINK
served daily starting at 4:00pm
appetizers.
$18
CEVICHE*
white fish | red onions | micro cilantro passion fruit & aji amarillo leche de tigre sweet potato purée | plantain chips
$18
$20
WAGYU TARTARE*
cornichons | beech mushrooms duck fat potato pavé | lusty monk aioli
$20
$28
JUMBO LUMP CRAB CAKE
jumbo lump crab | scallions | lemon | remoulade | crackers
$28
$18
WHIPPED GOAT CHEESE | v
roasted beets | honey | toasted hazelnuts house-made focaccia | citrus suprême EVOO
$18
$18
SHRIMP COCKTAIL | gf
citrus poached jumbo shrimp | lemon spicy cocktail sauce | carolina white sauce
$18
$18
FRIED CALAMARI
calamari fries | cauliflower florets | cherry peppers | citrus aioli
$18
$20
LAMB SAUSAGE
polenta cake | sun dried tomato chutney | chimichurri aioli
$20
$100
STERLET CAVIAR 30G*
blinis | crème fraîche | shallots | capers
$100
oysters.
$18
AL’S BLACKENED OYSTERS
½ pound of atlantic blackened oysters | horseradish mousse | toasted baguettes | spring onions | clarified butter
$18
$20
FRIED OYSTERS ROCKEFELLER*
caramelized onions | creamy spinach | applewood bacon | hollandaise sauce | toasted panko
$20
MP
RAW OYSTERS*
½ dozen of daily oyster selection | champagne mignonette | spicy cocktail sauce | crackers | tabasco
MP
soups & salads.
$15
THE WEDGE | gf
petite iceberg | bleu cheese | grape tomatoes | boiled eggs | chives | crispy pancetta bleu cheese dressing
$15
$12
LAKE HOUSE SALAD | gf, v
artisanal greens | grape tomatoes | pear | pickled onions | fresh mozzarella pomegranate seeds | champagne vinaigrette
$12
$14
LOBSTER BISQUE | gf
maine lobster | citrus crème fraîche lobster broth | chili oil
$14
$12
BUTTERNUT SQUASH BISQUE | gf, v
dried apples | whipped goat cheese
$12
$13
CAESAR SALAD
little gem & kale mix | parmigiano reggiano | parmesan croutons | white anchovies caesar dressing
$13
drift signature.
$68
8 OZ FILET & CREOLE SHRIMP*
creole velouté | golden yukon mash
$68
meat.
$52
FILET MIGNON 8 OZ*
$52
$62
BONE-IN FILET 14 OZ*
$62
$48
KANSAS CITY STRIP 16 OZ*
$48
$55
RIBEYE 16 OZ*
$55
$68
BONE-IN RIBEYE 22 OZ*
above steaks are served with Drift steak butter & crispy potato hay
$68
$36
DOUBLE-BONE PORK CHOP* | gf
bourbon apple chutney
$36
$38
LAMB SHANK
roasted cauliflower florets | blistered grape tomatoes | curry butter | mint gremolata
$38
seafood.
$34
LIME SOY SALMON*
hondashi broth | beech mushrooms charred bok choy | crispy leeks
$34
$60
LOBSTER THERMIDOR
10 oz lobster tail | mornay sauce | cognac gruyere | sweet potato chorizo hash | lemon
$60
$40
SEARED AHI TUNA* | gf
togarashi | miso aioli | crispy rice | wakame salad | tobiko caviar
$40
$50
CHILEAN SEA BASS
fennel purée | charred caulilini | fennel fronds | fennel pollen
$50
$44
PAN-SEARED SCALLOPS*
butternut squash purée | crispy kale pomegranate seeds | charred cauliflower rice
$44
specialties.
$28
ROASTED MUSHROOM RISOTTO | gf, v
arborio rice | umami butter | seared oyster mushrooms | crème fraîche | chives
$28
$40
JUMBO LUMP CRAB BUCATINI
lemon butter sauce | capers | asparagus toasted ciabatta | charred lemon
$40
$28
CHICKEN
aji amarillo sauce | crispy fingerling fries napa slaw
$28
$34
LAMB STROGANOFF
house-made saffron pappardelle pasta roasted wild mushrooms caramelized baby pearl onions | toasted panko
$34
complements.
$15
OSCAR* | gf
jumbo lump crab meat | asparagus | béarnaise
$15
$10
U-10 SCALLOP* | gf
pan-seared | fresh thyme | garlic butter
$10
$12
JUMBO GULF SHRIMP | gf
citrus marinated & grilled
$12
$15
SEARED FOIE GRAS* | gf
$15
$5
BEARNAISE SAUCE* | gf,v
$5
$5
AU POIVRE SAUCE
$5
$8
TRUFFLE BUTTER | gf,v
$8
$10
BLEU CHEESE CRUST | v
$10
$12
A5 WAYGU BUTTER | gf
$12
sides & shareables.
$12
CHARRED CAULILINI | gf, v
black garlic butter | lemon
$12
$14
ROASTED MUSHROOMS | gf, v
truffle butter | chives
$14
$12
BACON BRUSSELS SPROUTS | gf
bacon lardons | candied pecans
$12
$13
STREET STYLE CORN | gf, v
spiced lime crème fraîche | cotija cheese | tajin | micro cilantro
$13
$10
ROASTED GARLIC YUKON MASH | gf, v
sweet cream | chives
$10
$14
TRUFFLE FRIES | v
house-made fries | parmesan | picked herbs | truffle oil | garlic aioli
$14
$12 | $20
MACARONI & CHEESE | v
four cheese mornay sauce | parmesan herb gratin | ADD LOBSTER
$12 | $20
$12
SWEET POTATO HASH | gf,v
sweet drop peppers | brown sugar | herbs
$12
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
served every saturday & sunday from 10:30am - 3:00pm
appetizers.
$18
CEVICHE*
white fish | red onions | micro cilantro passion fruit & aji amarillo leche de tigre sweet potato purée | plantain chips
$18
$18
WHIPPED GOAT CHEESE | v
roasted beets | honey | toasted hazelnuts house-made focaccia | citrus suprême | EVOO
$18
$18
SHRIMP COCKTAIL | gf
citrus poached jumbo shrimp | spicy cocktail sauce | Carolina white sauce | lemon
$18
$18
RAW OYSTERS* | gf
½ dozen seasonal oysters | champagne mignonette | spicy cocktail sauce | crackers | tabasco
$18
$18
FRIED CALAMARI
calamari fries | cauliflower florets | cherry peppers | citrus aioli
$18
$100
STERLET CAVIAR 30G*
blinis | crème fraîche | shallots | capers
$100
$15
CINNAMON & BACON ROLLS
sugar glazed | applewood bacon
$15
sound & salads.
$14
THE WEDGE | gf
petite iceberg | bleu cheese | grape tomatoes boiled eggs | chives | crispy pancetta bleu cheese dressing
$14
$12
LAKE HOUSE SALAD | gf, v
artisanal greens | grape tomatoes pears | pickled onions | fresh mozzarella pomegranate seeds | champagne vinaigrette
$12
$14
LOBSTER BISQUE | gf
maine lobster | citrus crème fraîche lobster broth | chili oil
$14
$12
BUTTERNUT SQUASH BISQUE | gf, v
dried apples | whipped goat cheese
$12
$13
CAESAR SALAD
little gem & kale mix | parmigiano reggiano | parmesan croutons | white anchovies | caesar dressing
$13
salad compliments.
$15
SALMON*
$15
$12
JUMBO SHRIMP
$12
$8
BLACKENED CHICKEN BREAST
$8
$18
NY STRIP*
$18
signature entrees.
$18
DRIFT BURGER*
8 oz patty | bibb lettuce | tomato | truffle cheese | candied bacon | lusty monk aioli | brioche bun
$18
$17
FRIED CHICKEN SANDWICH
hot honey glaze | garlic aioli | bibb lettuce pickles | white cheddar cheese
$17
$20
SHRIMP & GRITS
mascarpone cheese grits | blistered tomatoes | caramelized baby pearl onions tomato & calabrian cream sauce
$20
$20
LOBSTER OMELET*
citrus butter poached lobster | arugula white cheddar & mascarpone cheese | red potato hash | fruit
$20
$16
BISCUITS & GRAVY*
sausage gravy | two eggs any style | fruit
$16
$17
BAKED FRENCH TOAST
house-made brioche | applewood smoked bacon | chantilly cream | powdered sugar | mixed berries | fruit
$17
$22
HALF CHICKEN & WAFFLE
hot honey glazed fried chicken | whipped butter cheddar & jalapeño waffle | chives | fruit
$22
$20
EGG & PROSCIUTTO SANDWICH*
croissant | truffle cheese | mascarpone red potato hash | fruit
$20
$26
T-BONE & EGGS*
fried onion ring | two eggs any style truffle cheese fondue | red potato hash | fruit
$26
$16
VEGETABLE FRITTATA | v
roasted mushrooms | baby arugula | blistered tomatoes onions | goat cheese | red potato hash | fruit
$16
sides and shareables.
$10
APPLEWOOD SMOKED BACON
$10
$14
CANDIED BACON
$14
$8
GRITS
$8
$8
FRUIT & BERRIES
$8
$12
HICKORY NUT GAP SAUSAGE
$12
$6
BISCUITS
$6
$10
POTATO HASH
$10
$10
SEASONAL DNAISH
$10
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
dessert.
$10
vanilla bean crème brûlée
chantilly | seasonal fruit
$10
candied carrots
carrot cake
thyme infused cream cheese mousse | candied walnuts
candied carrots
10
$10
caramel apple cake
caramel crème | apple cider caramel | spiced apple chip
$10
$9
seasonal ice cream
$9
$9
seasonal sorbet
$9
$10
pumpkin cheesecake
chantilly | gingersnap
$10
$10
cranberry pear tart
chantilly | cranberry compote | candied orange peel
$10
$10
black forest torte
chantilly | brandied cherries
$10
$10
exotic bomba
mango, passion fruit, and raspberry sorbets white chocolate
$10
cocktails.
$14
CASTAWAY
rumhaven coconut rum | grapefruit juice | lime juice | coconut cream | agave | fee foam
$14
$15
ANCHORSIDE
benchmark #8 bourbon | amaretto | lemon juice simple syrup | fee foam
$15
$13
PEACH MULE
new amsterdam vodka | peach puree | lime juice peach bitters | fever tree ginger beer
$13
$13
NY SOUR
benchmark old #8 bourbon | lemon juice | simple syrup aquafaba | cabernet sauvignon float
$13
$14
DOCKSIDE POMARITA
exotico reposado tequila | pama pomegranate lime juice | pomegranate juice | agave
$14
$13
PIMMS CUP
pimms | cucumber | strawberry | mint lemon juice | ginger ale
$13
$13
KEEP YOUR FRIENDS CLOSE
new amsterdam vodka | aperol | st. germain grapefruit juice | lime juice
$13
$15
GIN BLOSSOM
gin | elderflower liqueur | yuzu syrup | lemon juice fee foam
$15
beer on draft.
$7
ALLAGASH BREWING “ALLAGASH WHITE”
belgian wheat | portland, me
$7
$7
HI-WIRE BRWEING “LEISURE TIME”
lager | asheville, nc
$7
$8
FOUNDERS BREWING CO. "All Day IPA"
ipa | grand rapids, mi
$8
$7
SYCAMORE "MOUNTAIN CANDY"
american ipa | huntersville, nc
$7
$7
LEGION BRWEING “JUICY JAY”
east coast ipa | charlotte, nc
$7
$7
RED OAK BREWERY
bavarian amber lager | whitsett, nc
$7
$8
NODA PITCHSIDE PILS
pilsner | charlotte, nc
$8
wine by the glass
bubbly, white & rosé
$11
MERUM
"vino spumante" | prosecco
$11
$12
VIETTI
d'asti | moscato
$12
$13
LUCIEN ALBRECHT
brut rosé
$13
$13
CHALK HILL
chardonnay
$13
$16
MATERRA
chardonnay
$16
$12
RAETIA
pinot grigio
$12
$12
VALCKENBERG
riesling
$12
$12
FRITZ ZIMMER
riesling
$12
$11
FERRARI-CARANO "FUMÉ BLANC"
sauvignon blanc
$11
$11
ARCA NOVA
vino verde
$11
$11
MOOIPLAAS
sauvignon
$11
$14
DEUX MOULINS
rose
$14
wine by the glass
red
$18
QUERCETO
chianti classico
$18
$22
CHAPPELLET “MOUNTIAN CUVÉE”
bordeaux blend
$22
$13
VINA ROBLES
cabernet sauvignon
$13
$17
ROTH ESTATE
cabernet sauvignon
$17
$25
FAR NIENTE “POST & BEAM”
cabernet sauvignon
$25
$14
MASSERIA
borgo del trulli
$14
$13
AYMARA
malbec
$13
$13
BOOMTOWN
merlot
$13
$12
DAOU “PESSIMIST”
petite sirah blend
$12
$14
FOX GLOVE
pinot noir
$14
$22
BELLE GLOS “CLARK & TELEPHONE”
pinot noir
$22
na sippers.
$7
FAUX-JITO
lime juice | simple syrup | mint | soda water
$7
$7
PINA “NO”-LADA
pineapple juice | coconut cream | lime juice
$7
$10
HONEY I’M HOME
seedlip spice 94 non-alcoholic spirit | lemon juice |honey syrup | fee foam
$10
served in the bar, sunday - thursday, 4:00-6:30
beer.
$3 each rotating draft
wine.
$6 each
EOS PINOT GRIGIO
EOS PINOT NOIR
EOS CABERNET SAUVIGNON
cocktails.
$8 each
TOM COLLINS
gin | lemon sour | club soda
COSMOPOLITAN
vodka | triple sec | cranberry juice | lime
MARGARITA
tequila | triple sec | lime | simple syrup
OLD FASHIONED
bourbon | simple syrup | bitters
from the kitchen.
$18
CRAB DIP
lump crab meat | spinach & artichokes four cheese mornay | fried naan bread
$18
$15
RAW OYSTERS*
five seasonal oysters | champagne mignonette | cocktail sauce | crackers | tabasco sauce
$15
$18
DRIFT BURGER*
brioche bun | candied bacon | truffle cheese | bibb lettuce | tomato | lusty monk aioli | fries
$18
$17
FRIED CHICKEN SANDWICH
hot honey glaze | garlic aioli | bibb lettuce | pickles | white cheddar
$17
$16
FIG & PROSCIUTTO FLAT BREAD
red wine & fig jam | bleu cheese | baby arugula | balsamic reduction
$16
$20
CHARCUTERIE BOARD
two meats & two cheeses | grilled ciabatta | castelvetrano olives | cornichons | peppadew | seasonal jam
$20
*this item may contain raw or undercooked animal derived foods. consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness